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Direct linkSamuels, Christina A. – Education Week, 2008
With food and fuel prices increasing sharply, food and nutrition directors in school districts around the country are finding themselves facing some uncomfortable choices. In some districts, school lunch menus are being pared down to fewer selections, instead of the array of healthy options districts would like to offer. In other areas, canned and…
Descriptors: Fuels, Transportation, Public Policy, Costs
