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Ellis, Jason D.; Henroid, Daniel H., Jr. – Journal of Family and Consumer Sciences, 2005
Food safety is a significant issue in the United States and yet minimal research has been done on the inclusion of food safety in secondary school curricula. This study examined the feasibility of including food safety in Iowa FCS middle and secondary classes. Teachers reported food safety was important; only a few believed students were…
Descriptors: Safety Education, Food Standards, Food Service, Secondary Education