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Direct linkThomson, Jessica L.; Tussing-Humphreys, Lisa M.; Martin, Corby K.; LeBlanc, Monique M.; Onufrak, Stephen J. – Journal of Nutrition Education and Behavior, 2012
Objective: Determine school characteristics associated with healthy/unhealthy food service offerings or healthy food preparation practices. Design: Secondary analysis of cross-sectional data. Setting: Nationally representative sample of public and private elementary, middle, and high schools. Participants: Data from the 2006 School Health Policies…
Descriptors: Food Service, High Schools, Legislators, Middle Schools
Download full textBusiness-Higher Education Forum (NJ1), 2006
Congress is taking an active role in understanding and responding to the underlying problems that confront America's competitiveness in the global economy. During the 109th congressional session, legislation has been introduced addressing the importance of mathematics and science in the global economy. The Senate's Protecting America's Competitive…
Descriptors: Elementary Secondary Education, Legislators, Global Approach, Innovation
