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Baraskewich, Jessica; von Ranson, Kristin M.; McCrimmon, Adam; McMorris, Carly A. – Autism: The International Journal of Research and Practice, 2021
Feeding problems, such as picky eating and food avoidance, are common in youth with autism. Other feeding and eating problems (e.g. disordered eating, fear of trying new foods, and insistence on specific food presentation) are also common in this population. This scoping review describes the nature and extent of feeding and eating problems in…
Descriptors: Eating Disorders, Eating Habits, Preferences, Food
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Roberts, Hannah; Greenwood, Nan – International Journal of Language & Communication Disorders, 2019
Background: Research regarding speech and language therapy (SLT) for patients in prolonged disorders of consciousness (PDOC) is very limited. The Royal College of Physicians' (RCP) PDOC guideline provides recommendations regarding best practice, but does not give detail about many aspects of assessment and management. As a result, SLTs have little…
Descriptors: Foreign Countries, Speech Therapy, Speech Language Pathology, Best Practices
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Guthrie, Susan; Lancaster, John; Stansfield, Jois – International Journal of Language & Communication Disorders, 2017
Background: Dysphagia has been an increasing area of practice for speech and language therapists (SLTs) for over 20 years, and throughout that period there has been debate about how practical skills in dysphagia can best be developed. The implementation of the new Royal College of Speech and Language Therapists (RCSLT) framework was considered…
Descriptors: Allied Health Personnel, Speech Language Pathology, Speech Therapy, Foreign Countries
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Dyke, Sarah – Ethnography and Education, 2013
The article critically interrogates contemporary discourses and practices around "anorexia nervosa" through an ethnographic study that moves between two sites: an online pro-anorexia (pro-ana) community, and a Local Authority-funded eating disorder prevention project located in schools and youth centres in the north of England. The…
Descriptors: Foreign Countries, Eating Disorders, Ethnography, Prevention
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Ball, S. L.; Panter, S. G.; Redley, M.; Proctor, C.-A.; Byrne, K.; Clare, I. C. H.; Holland, A. J. – Journal of Intellectual Disability Research, 2012
Background: For many adults with an intellectual disability (ID), mealtimes carry significant health risks. While research and allied clinical guidance has focused mainly on dysphagia, adults with a range of physical and behavioural difficulties require mealtime support to ensure safety and adequate nutrition. The extent of need for and nature of…
Descriptors: Adults, Mental Retardation, Eating Disorders, Eating Habits
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Chambers, Duncan; Grant, Rod; Warren, Erica; Pearson, Sally-Anne; Wilson, Paul – Evidence & Policy: A Journal of Research, Debate and Practice, 2012
Systematic reviews provide high-level evidence but there are barriers to their use by policy makers. This paper reports the preparation and evaluation of an evidence briefing, using systematic reviews and other existing sources of synthesised evidence, to support a possible reorganisation of services for young people with eating disorders in an…
Descriptors: Evidence Based Practice, Research Utilization, Decision Making, Case Studies
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Rich, Emma – International Journal of Qualitative Studies in Education (QSE), 2010
In this paper, I draw on the growing body of work in surveillance studies, to examine the increasing propensity in recent years towards the monitoring and collection of information about children's weight and health within school contexts. Applying Haggerty and Ericson's concept of the surveillant assemblage within school contexts, the paper…
Descriptors: Obesity, Child Health, Student Evaluation, Foreign Countries
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Rich, Emma; Evans, John – Gender and Education, 2009
This paper draws on data collected from young white middle class women experiencing eating disorders to highlight what we refer to as the paradox of performativity in schools. In interviews with these young women on their schooling experiences, their narratives convey both a critique of the social conditions of their schooling and their subjugated…
Descriptors: Middle Class, Females, Whites, Eating Disorders
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James, Anthony; Clacey, Joe; Seagroatt, Valerie; Goldacre, Michael – Journal of Child Psychology and Psychiatry, 2010
Background: Adolescence is a time of very rapid change not only in physical but also psychological development. During the teenage years there is a reported rise in the prevalence of psychiatric disorders. The aim of this study was to investigate age- and sex-specific National Health Service (NHS) hospital inpatient admission rates for psychiatric…
Descriptors: Hospitals, Eating Disorders, Public Health, Mortality Rate
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Evans, John; Evans, Bethan; Rich, Emma – Pedagogy, Culture and Society, 2003
On 16 January 2002, the United Kingdom House of Commons Select Committee published a report entitled "Tackling Obesity in England". Drawing on insights from the work of Bernstein, Bourdieu and Foucault, this article will suggest that the report provides an example "par excellence" of the way in which "the body" (our…
Descriptors: Obesity, Eating Disorders, Youth, Foreign Countries