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| Cook, Judith | 2 |
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Peer reviewedCook, Judith; And Others – British Journal of Nutrition, 1975
Study discusses the assessment of the contribution of school milk to the nutrition of 396 Kent primary school children aged eight to eleven years, using information collected in a survey which included a weighed diet record, a socio-economic questionnaire, and a medical examination. [Available from Cambridge University Press, 32 East 57th Street,…
Descriptors: Dietetics, Elementary School Students, Health Needs, Health Programs
Jacoby, Ann; And Others – British Journal of Preventive and Social Medicine, 1975
The stated purpose of the study discussed here was to investigate the relationship of socio-economic factors to both nutrient intake and nutritional status using data gathered in Kent from September 1968 to March 1970; for each child in the study, information collected comprised a weighed diet record, a socio-economic questionnaire, and a medical…
Descriptors: Dietetics, Elementary School Students, Environmental Influences, Health Needs
Cook, Judith; And Others – British Journal of Preventive and Social Medicine, 1975
The stated purpose of the study discussed here was to assess the contribution of school meals to the nutrition of 778 primary and secondary school children attending schools in Kent using information collected during a survey made in 1968-1970 which included a weighed diet record, a socio-economic questionnaire, and a medical examination.…
Descriptors: Dietetics, Elementary School Students, Health Programs, Lunch Programs
