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Direct linkEarl, Lexi – Cambridge Journal of Education, 2020
This paper explores how middle-class distinction is produced in a primary school by focusing on four different 'scenes'. Using Bourdieu's notion of distinction, this paper shows how children are educated on matters of middle-class taste. I argue that privilege is produced through food education in different formats. This taste education goes…
Descriptors: Food, Rural Schools, Middle Class, Elementary School Students
