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Direct linkWatkins, Francine; Jones, Sue – Health Education Journal, 2015
Objective: The aim of this study was to identify the complexities and pressures faced by parents when trying to embed knowledge of healthy eating in their children's lifestyles. Design: Qualitative design using focus groups with parents and children aged 10 to 11 years. Methods: The research was conducted in two phases. The first phase involved…
Descriptors: Obesity, Parent Influence, Food, Parent Child Relationship
