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Albon, Deborah; Barley, Ruth – Journal of Early Childhood Literacy, 2021
This paper brings together sociocultural theorising about language and literacy learning, as well as work which explores ethical issues associated with young children's participation in research in order to interrogate unplanned discussions between researchers and young children about research writing. The data discussed were derived from two…
Descriptors: Ethnography, Research, Young Children, Dialogs (Language)
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Stirrup, Julie – Sport, Education and Society, 2018
Policy agendas for early childhood education in the UK as in many countries elsewhere are driven by expectations that play will impact positively on a child's educational attainment, health and well-being. This paper focuses on health knowledge, social class and cultural reproduction within early year education in England, looking specifically at…
Descriptors: Exercise Physiology, Physical Health, Social Influences, Cultural Influences
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Bagshaw, Katherine; Barham, Hannah; Betts, Rebecca; Felton, Amie; Knatt, Joshua – Primary Science, 2014
Student teachers, Katherine Bagshaw, Hannah Barham, Rebecca Betts, Amie Felton and Joshua Knatt, share their ideas on how to bridge the gap between statutory and non-statutory guidelines for food and nutrition with 8- to 10-year-olds. The teachers realized the health of children has become a focal point of concern for both parents and education…
Descriptors: Preadolescents, Young Children, Nutrition Instruction, Food
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Smith, Andrea D.; Herle, Moritz; Fildes, Alison; Cooke, Lucy; Steinsbekk, Silje; Llewellyn, Clare H. – Journal of Child Psychology and Psychiatry, 2017
Background: "Food fussiness" (FF) is the tendency to be highly selective about which foods one is willing to eat, and emerges in early childhood; "food neophobia" (FN) is a closely related characteristic but specifically refers to rejection of unfamiliar food. These behaviors are associated, but the extent to which their…
Descriptors: Food, Fear, Genetics, Environmental Influences
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Albon, Deborah – Journal of Early Childhood Research, 2015
This article examines the socio-cultural significance of birthday cakes with the purpose of reflecting upon birthday cake practices enacted in four early childhood settings in England. I argue that birthday cakes occupy an ambiguous place in early childhood practice: seen to be both "risky"--a term I problematise--"and"…
Descriptors: Food, Early Childhood Education, Young Children, Holidays
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Roach, Joanne – Primary Science, 2010
For practitioners in the Early Years Foundation Stage (EYFS) in English schools (ages 3-5), the ethos of learning by "investigating and doing" is a major component of the pleasure of teaching very young children. The "Knowledge and understanding of the world" area of the EYFS (where scientific learning is mainly anchored)…
Descriptors: Gardening, Teaching Methods, Young Children, Preschool Education
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Ghuman, Paul A. S. – Early Child Development and Care, 1997
Used qualitative approach to examine attitudes of British-born Asian primary school children regarding their cultural and personal identities. Found that the majority could not read or write in their mother-tongue, had no knowledge of their religion, and experienced racism at school and in the neighborhood. Although they described themselves as…
Descriptors: Biculturalism, Bilingual Students, Childhood Attitudes, Cultural Differences