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Duncan, Sue – Management in Education, 2011
The aim of this paper is to demonstrate that it is possible to make major changes in a primary school with limited investment. I wish to present the methods used in this process which enabled me to examine the existing catering, to identify, investigate and research the problems, to explore the literature available and to synthesise my results…
Descriptors: Action Research, Educational Policy, Nutrition, Food
Roberts, E. L. – Bureau of Education, Department of the Interior, 1917
This bulletin comprises the results of personal investigations supplemented by official reports covering the entire work of medical inspection as developed in Great Britain, including: (1) History of the development of medical inspection in England, Wales, and Scotland; (2) Administration by the chief medical staff, (3) Medical examination--the…
Descriptors: Health Promotion, Public Health, Physical Education, Child Health
Gebhart, John C. – Bureau of Education, Department of the Interior, 1922
Malnutrition is a term used to indicate a general condition of less than normal physical and mental vigor. While the causes of malnutrition are many, incorrect or inadequate diet appears all too often as one of the causes. School feeding, which affords not only an opportunity, to supplement the home food supply but also to teach correct food…
Descriptors: Foreign Countries, Nutrition, Eating Habits, Child Health
Hunt, Caroline L. – United States Bureau of Education, Department of the Interior, 1909
The subject of the proper feeding of children of school age involves problems which may be said to be the most difficult as well as the most important of all the problems of human nutrition. The child of school age must grow and must also work. In this he differs on the one hand from the infant, whose work is all ahead of him and on the other hand…
Descriptors: Educational Policy, Dietetics, Nutrition, Lunch Programs