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Pettinger, Clare; Parsons, Julie M.; Cunningham, Miranda; Withers, Lyndsey; D'Aprano, Gia; Letherby, Gayle; Sutton, Carole; Whiteford, Andrew; Ayres, Richard – Health Education Journal, 2017
Objective: High levels of social and economic deprivation are apparent in many UK cities, where there is evidence of certain "marginalised" communities suffering disproportionately from poor nutrition, threatening health. Finding ways to engage with these communities is essential to identify strategies to optimise wellbeing and life…
Descriptors: Homeless People, Well Being, Food, Foreign Countries
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Gombert, Karolina; Douglas, Flora; McArdle, Karen; Carlisle, Sandra – World Journal of Education, 2017
The interdisciplinary "Foodways and Futures" project (2013-2016) is based on a pilot study which found no improvement in the nutritional state of formerly homeless young people (16-25), now in supported accommodation at a charitable youth organization. Because a healthy food intake during adolescence is important, and because young…
Descriptors: Eating Habits, At Risk Persons, Low Income Groups, Socioeconomic Influences