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Direct linkSanderson, Diane – Adults Learning, 2008
In this article, the author reports on a project which is teaching young parents, most of them from disadvantaged backgrounds, the skills they need to shop and cook healthily on a tight budget. In 2006, the Food Standards Agency (FSA) commissioned the National Federation of Women's Institutes (NFWI) to run "Let's Cook!", a three-year…
Descriptors: Disadvantaged, Early Parenthood, Parent Education, Daily Living Skills
