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Peer reviewedByrd-Bredbenner, Carol; Alfieri, Lisa; Wong, Angela; Cottee, Peta – Family and Consumer Sciences Research Journal, 2001
Women who were familiar (n=97) and unfamiliar (n=91) with nutrition labels were studied. All could locate label data; those who were unfamiliar were significantly less able to interpret the information. Both groups were similar in their assessment of the information's accuracy. (Contains 43 references.) (Author/JOW)
Descriptors: Adults, Consumer Education, Females, Foreign Countries
McLaren, Donald S., Ed. – 1976
This collection of essays was assembled to provide coverage of the subject of community nutrition--the whole of nutritional sciences applied to consumers as groups or individuals. The two main concerns are the food itself and the consumer (his physical, mental, and social well-being). It is pointed out that biochemists have analyzed food and…
Descriptors: Agency Role, Community Health Services, Community Role, Consumer Education
