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Direct linkReeves, Sue; Wake, Yvonne; Zick, Andrea – Journal of Nutrition Education and Behavior, 2011
Objective: To investigate meals, price, nutritional content, and nutrition and portion size information available on children's menus in fast-food and table-service chain restaurants in London, since the United Kingdom does not currently require such information but may be initiating a voluntary guideline. Methods: Children's menus were assessed…
Descriptors: Nutrition, Food, Foreign Countries, Food Service
