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Direct linkHoward, Susan; Reeves, Sue – Health Education Journal, 2005
Objective: To investigate the role of snack foods in the diets of adolescents in relation to recommendations. Design: A quantitative study whereby the food intakes of 28 adolescents aged 11-14 years were recorded for three consecutive days. Setting: A secondary school in South West London. Methods: Food intake was recorded using food diaries and…
Descriptors: Health Promotion, Early Adolescents, Eating Habits, Diaries
