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Owusu-Apenten, Richard; Xu, Wen Li – Bioscience Education, 2012
This study assessed the effect of admissions qualifications on the subsequent academic performances of BSc nutrition students at a UK university. Entrance qualifications for three groups (Grp01, Grp02, Grp03) reading for a BSc(Hons) degree in, Dietetics, Food & Nutrition or Human Nutrition (n = 105) were determined from their UCAS…
Descriptors: Academic Achievement, Program Effectiveness, Teaching Methods, Foreign Countries