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Evans, John; Rich, Emma – Journal of Education Policy, 2011
This paper documents how health is storied into existence by "obesity discourse" to become part of the "natural attitude" towards the health of individuals or populations. We draw attention to some of the major policy documentation influencing thinking on "health" and school health education in the UK over recent…
Descriptors: Obesity, Health Education, Foreign Countries, Educational Policy
Evans, Bethan; Colls, Rachel; Horschelmann, Kathrin – Sport, Education and Society, 2011
Recent work in human geography has begun to explore the fluidity of bodily boundaries and to foreground the connectedness of bodies to other bodies/objects/places. Across multiple subdisciplinary areas, including health, children's and feminist geographies, geographers have begun to challenge the notion of a singular, bounded body by highlighting…
Descriptors: Obesity, Self Concept, Human Geography, Public Health
Davis, Sam – Adults Learning, 2009
Two thirds of UK adults are considered overweight or obese. This trend is reflected in Wakefield, a small semi-rural city of just over 300,000. The rise in obesity is worrying for a number of reasons. It can lead to heart disease, stroke, osteoarthritis, high blood pressure and diabetes. Wakefield is currently witnessing an explosion of those…
Descriptors: Obesity, Diabetes, Health Education, Foreign Countries
Wright, Jan – Australian Educational Researcher, 2008
In March 2004, Stephen Ball and others presented a symposium at the conference of the British Educational Research Association (BERA) on the necessity of theory in educational research. Like Ball, I have observed that theory, not just social theory, is a difficult space and one that divides researchers (those comfortable with theory and those less…
Descriptors: Theories, Social Theories, Critical Theory, Educational Research
Rees, Rob – Primary Science Review, 2004
Food is talked about endlessly in the media, at local, regional, national and indeed global levels. People are always wondering, therefore, about what is "good" or "right" to eat. To look for answers without giving enough consideration to trends and fashions, without thinking of the bigger picture, the implications of what…
Descriptors: Scientific Research, Nutrition, Teachers, Food
Albon, Deborah J. – Early Child Development and Care, 2005
The dietary intake of children in the United Kingdom and other minority world countries is an area that is causing increasing concern. These concerns are often expressed around the high levels of childhood obesity and the early onset of dental caries. In this review of the literature, I examine a range of approaches to the study of food and…
Descriptors: Foreign Countries, Cultural Context, Popular Culture, Obesity
Evans, John; Rich, Emma; Davies, Brian – Journal of Teaching in Physical Education, 2004
This article discusses the social fabrication of risk and ill health in the United Kingdom and how it affect the physical education curriculum and physical education teachers. It is now well over 60 years since the publication in Britain of the Board of Education?s (1933) "Syllabus For Physical Training For Schools." It was a remarkable…
Descriptors: Physical Education, Elementary School Curriculum, Physical Education Teachers, Physical Fitness
Evans, John; Evans, Bethan; Rich, Emma – Pedagogy, Culture and Society, 2003
On 16 January 2002, the United Kingdom House of Commons Select Committee published a report entitled "Tackling Obesity in England". Drawing on insights from the work of Bernstein, Bourdieu and Foucault, this article will suggest that the report provides an example "par excellence" of the way in which "the body" (our…
Descriptors: Obesity, Eating Disorders, Youth, Foreign Countries