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Direct linkAlcaraz, Brenda; Cullen, Karen Weber – Journal of Child Nutrition & Management, 2014
Purpose/Objectives: The new nutrition standards for the school meal programs implemented in 2012 align the school meal patterns with the US Dietary Guidelines for Americans, including more fruit, vegetable and whole grain offerings and minimum and maximum amount of calories per meal averaged over a week. The purpose of this study was to assess…
Descriptors: Nutrition, Child Health, Attitude Measures, Food Service
