Publication Date
| In 2025 | 0 |
| Since 2024 | 1 |
| Since 2021 (last 5 years) | 1 |
| Since 2016 (last 10 years) | 1 |
| Since 2006 (last 20 years) | 1 |
Descriptor
| COVID-19 | 1 |
| Community College Students | 1 |
| Community Colleges | 1 |
| Food Service | 1 |
| Holistic Approach | 1 |
| Hunger | 1 |
| Pandemics | 1 |
| Rural Colleges | 1 |
| Small Colleges | 1 |
| Social Work | 1 |
| Student Needs | 1 |
| More ▼ | |
Author
| Carmen Shurtleff | 1 |
Publication Type
| Journal Articles | 1 |
| Reports - Descriptive | 1 |
Education Level
| Higher Education | 1 |
| Postsecondary Education | 1 |
| Two Year Colleges | 1 |
Audience
Location
| Texas | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Peer reviewed
Direct linkCarmen Shurtleff – New Directions for Community Colleges, 2024
Research consistently describes the large percentage of community college students who struggle to meet their basic needs such as food and housing. These challenges may be exacerbated for students in rural communities. At the same time, we are also learning more about the connection between addressing students' basic needs and improving their…
Descriptors: Food Service, Rural Colleges, Community College Students, Hunger
