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Kipkulei, Kenneth – ProQuest LLC, 2013
Leaders within retail supermarkets struggle to manage perishable waste that has been at least partly attributed to shoppers' desire to buy fresh food; however, supermarket managers do not always exhaust the stock of fresh food as scheduled. Based on disruptive innovation theory, the purpose of this case study was to explore employee use of an…
Descriptors: Retailing, Food, Case Studies, Employees
McCormick, Andrew J. – 1967
This directory of educational data processing installations within the Central Midwestern Regional Educational Laboratory region was compiled from the results of a 1967 survey. Since only 452 of 1,069 survey questionnaires were returned, the directory does not contain a complete listing of all such installations in the area. Sixty-nine…
Descriptors: Data Processing, Directories, Education, Equipment Utilization
Banta, Trudy W. – 1973
Eighty-one percent of Tennessee's public school principals responded to a survey of the physical conditions of their schools. Two sets of 12 criteria were developed, based on the responses, to distinguish adequate and substandard school plants. City systems had more adequate plants than county systems. Secondary and middle schools had more…
Descriptors: Elementary Secondary Education, Facility Case Studies, Facility Guidelines, Facility Inventory