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Direct linkWang, Ching-Yeh; Tsai, Meng-Jung – Asia-Pacific Education Researcher, 2017
The purpose of this study was to explore the relationships between the self-efficacies and the attitudes toward Web-based Recipe Learning (WRL) of 296 culinary college students in Taiwan. Factors of the WRL Self-Efficacy Scale and the WRL Attitudes Scale were identified in this study using exploratory factor analyses. Both scales showed a good…
Descriptors: Foreign Countries, Cooking Instruction, Nutrition Instruction, Web Based Instruction
Download full textKo, Wen-Hwa; Chung, Feng-Ming – World Journal of Education, 2014
The purpose of this study is to examine the effect of the teaching quality of culinary arts teachers and student learning satisfaction on the academic performance of hospitality students. This study surveys the students in hospitality departments at universities in Taiwan. A total of 406 (81.2%) valid questionnaires were received. Research results…
Descriptors: Teacher Effectiveness, Academic Achievement, Hospitality Occupations, Foreign Countries
