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Direct linkGisslevik, Emmalee; Wernersson, Inga; Larsson, Christel – Scandinavian Journal of Educational Research, 2019
The aim of this study is to explore conditioning factors influencing learning opportunities in food-related education taught from a perspective of sustainable development. Over the course of the eighth-grade school year, data were derived from field studies of two classes taught in Home and Consumer Studies with an exploratory case-study design.…
Descriptors: Sustainability, Consumer Science, Food, Foreign Countries
Schmidt, William H.; Houang, Richard T.; Sullivan, William F.; Cogan, Leland S. – OECD Publishing, 2022
The OECD Future of Education and Skills 2030 (E2030) project's overall goal is that of looking to the future in terms of how school curricula should evolve given the technological advances and other changes that societies are now facing. Towards that end, the E2030 project centres on the idea that education needs to equip students with the…
Descriptors: Case Studies, Futures (of Society), Mathematics Curriculum, Educational Trends
Låftman, Sara Brolin; Almquist, Ylva B.; Östberg, Viveca – Journal of Youth Studies, 2013
The aim of the study is to examine students' experiences of school performance as a stressor. Accounts of school-performance stress at both the individual level and in relation to group mechanisms are studied through qualitative interviews with eighth-grade students in a high-performing school in Stockholm, Sweden (n = 49). Using qualitative…
Descriptors: Student Attitudes, Parent Aspiration, Teacher Expectations of Students, Foreign Countries
