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Direct linkAdolfsson, Paivi; Sydner, Ylva Mattsson; Fjellstrom, Christina – Journal of Intellectual & Developmental Disability, 2010
Background: In Sweden, a process involving the deinstitutionalisation of services and the establishment of community-based settings for people with intellectual disability has meant changes in meal arrangements. In the present study, we focus on the social arrangements of meals in community-based settings. Method: Participant observations were…
Descriptors: Mental Retardation, Group Homes, Foreign Countries, Eating Habits
