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Kruse, Wilfried | 1 |
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King, Richard; Kruse, Wilfried – 1996
A pilot study examined the relationship between the retail sector and food and beverages industries and their implications for training. A range of case studies were undertaken in food manufacturing and retailing enterprises in the United Kingdom (UK) and Germany. The UK case studies examined the problems of manufacturers, both small and large,…
Descriptors: Adult Education, Food Processing Occupations, Food Service, Food Standards