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Download full textClemson Univ., SC. Vocational Education Media Center. – 1972
The foods and nutrition guide, part of a consumer and homemaking education unit, identifies objectives and learning experiences with basic reference to developmental tasks, needs, interests, capacities, and prior learning experiences of students. The basic unit for grades 9 or 10 includes the significance of food in health and appearance,…
Descriptors: Behavioral Objectives, Consumer Education, Curriculum Development, Curriculum Guides
