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Powers, Thomas F., Ed.; Swinton, John R., Ed. – 1977
This third and final volume of a study on the future of the food service industry contains the technical papers on which the information in the previous two volumes was based. The papers were written by various members of the Pennsylvania State University departments of economics, food science, nutrition, social psychology, and engineering and by…
Descriptors: Consumer Economics, Dining Facilities, Facility Requirements, Food Processing Occupations
Powers, Thomas F., Ed.; Swinton, John R., Ed. – 1975
Volume II of a three-volume study on the future of the food service industry considers the effects that centralized food production will have on the future of food production systems. Based on information from the Fair Acres Project and the Michigan State University Vegetable Processing Center, the authors describe the operations of a centralized…
Descriptors: Centralization, Equipment Utilization, Facility Requirements, Food and Drug Inspectors
