Publication Date
In 2025 | 0 |
Since 2024 | 0 |
Since 2021 (last 5 years) | 1 |
Since 2016 (last 10 years) | 2 |
Since 2006 (last 20 years) | 5 |
Descriptor
Dietetics | 9 |
Adults | 5 |
Attitudes | 5 |
Cancer | 4 |
Diseases | 4 |
Educational Needs | 4 |
Health | 4 |
Heart Disorders | 4 |
Identification | 4 |
Physical Health | 4 |
Prevention | 4 |
More ▼ |
Source
Health Education & Behavior | 2 |
Health Education Research | 1 |
Journal of Extension | 1 |
Journal of School Health | 1 |
Author
Publication Type
Reports - Research | 9 |
Journal Articles | 5 |
Education Level
Elementary Education | 2 |
Elementary Secondary Education | 1 |
Grade 4 | 1 |
Secondary Education | 1 |
Audience
Location
Pennsylvania | 9 |
Alabama | 1 |
Alaska | 1 |
Hawaii | 1 |
Louisiana | 1 |
Michigan (Detroit) | 1 |
Ohio | 1 |
Tennessee | 1 |
Washington | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Kelly, Terri-Ann; Kim, Soojong; Jemmott, Loretta S.; Icard, Larry D.; Chittamuru, Deepti; Jemmott, John B., III. – Health Education & Behavior, 2021
Epidemiological evidence of the protective role of fruits and vegetables for a host of chronic health conditions is well-documented. However, there is a dearth of studies examining predictors of fruit and vegetable intake among African American men living with HIV. We report secondary analyses--multiple regression and logistic regression models…
Descriptors: Food, Eating Habits, African Americans, Males
Alexander, Gwen L.; Lindberg, Nangel; Firemark, Alison L.; Rukstalis, Margaret R.; McMullen, Carmit – Health Education & Behavior, 2018
Background: Young adulthood is often associated with poor dietary habits that may increase risk of obesity and chronic diseases. As independence grows, little is known about strategies to help balance social, work, and education commitments that may override desires to incorporate healthful food choices. Objective: In advance of a randomized trial…
Descriptors: Dietetics, Motivation, Young Adults, Focus Groups
Benson, Matthew C. – Journal of Extension, 2014
The study reported here examined Extension professionals' involvement in farm-to-school program activities. Results of an online survey distributed to eight state Extension systems indicate that on average, Extension professionals are involved with one farm to school program activity, with most supporting school or community garden programs.…
Descriptors: Extension Education, Extension Agents, Online Surveys, School Community Programs
Wall, Denise E.; Least, Christine; Gromis, Judy; Lohse, Barbara – Journal of School Health, 2012
Background: Impact of a classroom-based, standardized intervention to address limited vegetable consumption of fourth graders was assessed. Methods: A 4-lesson, vegetable-focused intervention, revised from extant materials was repurposed for Pennsylvania fourth graders with lessons aligned with state academic standards. A reliability-tested survey…
Descriptors: Intervention, Grade 4, Nutrition, Nutrition Instruction
Thunfors, Peter; Collins, Bradley N.; Hanlon, Alexandra L. – Health Education Research, 2009
This study sought to determine individual factors that may influence adolescents' interests in various health behaviors and, by extension, their potential interest in programs that promote healthy lifestyles and reduce obesity. The sample consisted of 737 rural Pennsylvania (United States) middle and high school students not involved in either…
Descriptors: Obesity, Body Composition, Intervention, Physical Activities
Taranto, Angelo A.; Leadley, Samuel M. – 1976
From a population of 117 adult residents of Elkland Borough formerly interviewed in August 1974, 72 cases were chosen. Of these, 57 persons (43 women and 14 men) were reinterviewed in March 1976 as to their behaviors, beliefs, and attitudes related to preventing cancer and coronary heart disease. The age and sex of those interviewed were compared…
Descriptors: Adults, Attitudes, Cancer, Dietetics
Leadley, Samuel M.; Taranto, Angelo A. – 1975
In July and August 1975, 138 rural residents of Armstrong County, Pennsylvania were interviewed as to their behaviors, beliefs, and attitudes regarding the prevention of cancer and coronary heart disease. Respondents were selected by interviewing an adult living on a commercial farm (a farm that either sold $10,000 or more produce per year or the…
Descriptors: Adults, Attitudes, Cancer, Dietetics
Leadley, Samuel M.; Taranto, Angelo A. – 1975
In July and August 1975, 17 men and 63 women living in rural areas in Butler County, Pennsylvania were interviewed as to their behaviors, beliefs, and attitudes related to preventing cancer and coronary heart disease. Respondents represented about 12% of all adults living on commercial farms and 5% of all rural nonfarm adults in the county. A…
Descriptors: Adults, Attitudes, Cancer, Dietetics
Leadley, Samuel M.; And Others – 1977
Focusing on heart disease and cancer, the study compared the preventive health education needs of farm and nonfarm rural adults. During July and August 1975, face-to-face interviews were conducted with 57 men and 161 women living in Armstrong and Butler Counties, Pennsylvania. The sample included 119 commercial farm households and 99 rural nonfarm…
Descriptors: Adults, Attitudes, Cancer, Comparative Analysis