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| Curriculum Development | 1 |
| Curriculum Evaluation | 1 |
| Curriculum Guides | 1 |
| Field Studies | 1 |
| Food Service | 1 |
| Secondary Education | 1 |
| Teacher Attitudes | 1 |
| Teacher Workshops | 1 |
| Vocational Education | 1 |
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| Weis, Susan F. | 1 |
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| Reports - Research | 1 |
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| Pennsylvania | 1 |
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Weis, Susan F. – 1978
An intensive evaluative study was conducted in Pennsylvania to test, through field implementation, curriculum guidelines for food service education which were prepared from a baseline, two-year study of the food service industry. Draft guidelines were presented to selected food service teachers through a series of three one-day conferences.…
Descriptors: Curriculum Development, Curriculum Evaluation, Curriculum Guides, Field Studies
