Publication Date
In 2025 | 0 |
Since 2024 | 0 |
Since 2021 (last 5 years) | 0 |
Since 2016 (last 10 years) | 1 |
Since 2006 (last 20 years) | 1 |
Descriptor
COVID-19 | 1 |
Cooking Instruction | 1 |
Direct Instruction | 1 |
Evidence Based Practice | 1 |
Expenditures | 1 |
Extension Education | 1 |
Federal Programs | 1 |
Food | 1 |
Foods Instruction | 1 |
Grants | 1 |
Health Promotion | 1 |
More ▼ |
Source
SNAP | 1 |
Author
Tripp, Simon | 1 |
Yetter, Dylan | 1 |
Publication Type
Numerical/Quantitative Data | 1 |
Reports - Research | 1 |
Education Level
Higher Education | 1 |
Postsecondary Education | 1 |
Audience
Location
Kansas | 1 |
Nebraska | 1 |
New York | 1 |
North Carolina | 1 |
Ohio | 1 |
Oregon | 1 |
South Dakota | 1 |
West Virginia | 1 |
Wisconsin | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Yetter, Dylan; Tripp, Simon – SNAP, 2020
The Supplemental Nutrition Assistance Program (SNAP) is a signature federal program that in FY2019 provided financial assistance to 35 million low-income Americans. SNAP is a focused program that increases food access, reduces hunger, and improves the nutrition and health of low-income American families. It is in the interest of the nation and…
Descriptors: Federal Programs, Low Income Groups, Food, Nutrition