Publication Date
| In 2025 | 0 |
| Since 2024 | 0 |
| Since 2021 (last 5 years) | 1 |
| Since 2016 (last 10 years) | 2 |
| Since 2006 (last 20 years) | 2 |
Descriptor
| COVID-19 | 2 |
| Cooking Instruction | 2 |
| Extension Education | 2 |
| Federal Programs | 2 |
| Food | 2 |
| Foods Instruction | 2 |
| Health Promotion | 2 |
| Low Income Groups | 2 |
| Nutrition | 2 |
| Nutrition Instruction | 2 |
| Pandemics | 2 |
| More ▼ | |
Source
| National Institute of Food… | 1 |
| SNAP | 1 |
Author
| Tripp, Simon | 1 |
| Yetter, Dylan | 1 |
Publication Type
| Numerical/Quantitative Data | 1 |
| Reports - Evaluative | 1 |
| Reports - Research | 1 |
Education Level
| Higher Education | 1 |
| Postsecondary Education | 1 |
Audience
Location
| Kansas | 2 |
| Oregon | 2 |
| West Virginia | 2 |
| Arkansas | 1 |
| Colorado | 1 |
| Maryland (College Park) | 1 |
| Mississippi | 1 |
| Missouri | 1 |
| Nebraska | 1 |
| New York | 1 |
| North Carolina | 1 |
| More ▼ | |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Download full textNational Institute of Food and Agriculture, 2023
The Expanded Food and Nutrition Education Program (EFNEP) is the nation's first federal nutrition education program for low-income populations. Without question, accelerating equity in programming has long been a priority of EFNEP. Historically underserved populations with limited financial resources are often people of color and at increased risk…
Descriptors: Nutrition Instruction, Foods Instruction, Nutrition, Food
Yetter, Dylan; Tripp, Simon – SNAP, 2020
The Supplemental Nutrition Assistance Program (SNAP) is a signature federal program that in FY2019 provided financial assistance to 35 million low-income Americans. SNAP is a focused program that increases food access, reduces hunger, and improves the nutrition and health of low-income American families. It is in the interest of the nation and…
Descriptors: Federal Programs, Low Income Groups, Food, Nutrition
