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| Food Service | 3 |
| Food Standards | 3 |
| Foods Instruction | 3 |
| Guidelines | 3 |
| Nutrition | 3 |
| Safety | 3 |
| Sanitation | 3 |
| Behavioral Objectives | 2 |
| Classroom Techniques | 2 |
| Competency Based Education | 2 |
| Core Curriculum | 2 |
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| Barker, Ellen | 2 |
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| Guides - Classroom - Teacher | 2 |
| Guides - Non-Classroom | 1 |
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| Practitioners | 2 |
| Teachers | 2 |
Location
| Oklahoma | 3 |
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Oklahoma State Dept. of Education, Oklahoma City. – 1982
Nutrition concepts, school food service guidelines, and related materials (such as nutrition charts, menu planning worksheets, and student survey forms) are provided in this nutrition handbook. Prepared by the Oklahoma State Department of Education's School Lunch Section, the handbook consists of nine sections that are organized in outline format.…
Descriptors: Ancillary School Services, Breakfast Programs, Cooks, Equipment
Barker, Ellen; And Others – 1983
This curriculum guide, part of a multi-volume dietetic support personnel training program, consists of materials (15 units) for use in training future food production workers. Covered in the first part of the guide are nutrition in food production and diet therapy. The second part of the guide deals with sanitation and safety in food production.…
Descriptors: Behavioral Objectives, Classroom Techniques, Competency Based Education, Cooking Instruction
Barker, Ellen; And Others – 1983
This curriculum guide, part of a multi-volume dietetic support personnel training program, consists of materials for use in training future food service supervisors. The first unit provides an overview of the field of dietetics. Addressed next are various aspects of nutrition and diet therapy as well as the functions and sources of nutrients,…
Descriptors: Administration, Behavioral Objectives, Budgeting, Classroom Techniques
