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Direct linkMulangu, Francis; Clark, Jill – Journal of Extension, 2012
The purpose of our article is twofold. First, we introduce a framework for U.S. Extension educators to measure the extent of food access at any scale when information about food carried by retailers is limited. Second, we create a baseline for the Ohio Food Policy Council so that work to increase food access in rural areas will have a benchmark to…
Descriptors: Rural Areas, Extension Education, Food, Food Service
