Publication Date
| In 2025 | 0 |
| Since 2024 | 0 |
| Since 2021 (last 5 years) | 0 |
| Since 2016 (last 10 years) | 0 |
| Since 2006 (last 20 years) | 1 |
Descriptor
| Barriers | 1 |
| Consumer Education | 1 |
| Extension Education | 1 |
| Individual Characteristics | 1 |
| Interests | 1 |
| Knowledge Level | 1 |
| Marketing | 1 |
| Motivation | 1 |
| Nutrition | 1 |
| Nutrition Instruction | 1 |
| Social Change | 1 |
| More ▼ | |
Source
| Journal of Extension | 1 |
Publication Type
| Journal Articles | 1 |
| Reports - Research | 1 |
Education Level
Audience
Location
| Ohio | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Peer reviewed
Direct linkRemley, Dan; Goard, Linnette Mizer; Taylor, Christopher A.; Ralston, Robin A. – Journal of Extension, 2015
Although many consumers perceive locally produced, fresh fruits and vegetables to be healthier, they might not have the knowledge and skills to retain optimal nutritional quality following harvest or purchase. We surveyed Ohio farmers market consumers' and managers' knowledge and interests related to maximizing nutritional value of produce.…
Descriptors: Extension Education, Nutrition Instruction, Teaching Methods, Consumer Education
