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Direct linkBeinert, Cecilie; Sørlie, Anne Cathrine; Åbacka, Gun; Palojoki, Päivi; Vik, Frøydis Nordgård – Health Education Journal, 2022
Objective: The Norwegian National Action Plan for a Healthier Diet calls for discussion of new ways to communicate health information. An already established and important arena in which to do so is school, in the Food and Health (FH) subject in particular. The aim of this study was to investigate how Norwegian students experience the FH subject,…
Descriptors: Foods Instruction, Health Education, Nutrition, Dietetics
Download full textWestern, Inger M.; Skårdal, Madelene; Ask, Anne M. S.; Øverby, Nina C. – Journal of the International Society for Teacher Education, 2017
This study examined the association between dietary habits and behavioural problems at school among adolescents in Norway. Participants in this study included 517 adolescents and 336 of their parents. Students attended schools in the south of Norway, where the study was conducted. In 2012, adolescents completed a food frequency questionnaire (FFQ)…
Descriptors: Eating Habits, Behavior Problems, Dietetics, Adolescents
Peer reviewedWichstrom, Lars; And Others – Journal of Adolescence, 1994
Administered Eating Attitudes Test (EAT) to 11,315 Norwegian adolescents. Scores showed only minor variations according to social class and none according to urbanization and region. Adolescent girls involved in aesthetic sports dieted marginally more than other sporting girls. Non-Western immigrant adolescents had higher EAT scores as compared to…
Descriptors: Adolescents, Anorexia Nervosa, Bulimia, Cultural Influences
