Publication Date
| In 2025 | 0 |
| Since 2024 | 0 |
| Since 2021 (last 5 years) | 0 |
| Since 2016 (last 10 years) | 0 |
| Since 2006 (last 20 years) | 1 |
Descriptor
| Behavior Change | 1 |
| Best Practices | 1 |
| Curriculum Design | 1 |
| Curriculum Implementation | 1 |
| Eating Habits | 1 |
| Extension Education | 1 |
| Food Service | 1 |
| Food Standards | 1 |
| Interviews | 1 |
| Nutrition | 1 |
| Nutrition Instruction | 1 |
| More ▼ | |
Source
| Journal of Extension | 1 |
Author
| Bloom, J. Dara | 1 |
| Bowen, Sarah | 1 |
| Hardison-Moody, Annie | 1 |
| Jones, Lorelei | 1 |
| Leach, Brandi | 1 |
| Sheldon, Marissa | 1 |
Publication Type
| Journal Articles | 1 |
| Reports - Research | 1 |
Education Level
Audience
Location
| North Carolina | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Peer reviewed
Direct linkHardison-Moody, Annie; Bowen, Sarah; Bloom, J. Dara; Sheldon, Marissa; Jones, Lorelei; Leach, Brandi – Journal of Extension, 2015
The project reported here evaluated the effectiveness of nutrition education at food pantries. We offer best practices for future Extension-based nutrition programming with this clientele. Three classes were offered at food pantries through the Expanded Food and Nutrition Education Program (EFNEP). Entry and exit surveys were collected for each…
Descriptors: Nutrition Instruction, Food Service, Curriculum Design, Curriculum Implementation
