Publication Date
| In 2025 | 0 |
| Since 2024 | 0 |
| Since 2021 (last 5 years) | 6 |
| Since 2016 (last 10 years) | 17 |
Descriptor
| Eating Habits | 17 |
| Food | 11 |
| Health Promotion | 9 |
| Health Behavior | 8 |
| Nutrition | 8 |
| Barriers | 6 |
| Physical Activity Level | 6 |
| Behavior Change | 4 |
| Program Effectiveness | 4 |
| Self Efficacy | 4 |
| Early Childhood Education | 3 |
| More ▼ | |
Source
Author
| Hegde, Archana V. | 4 |
| Stage, Virginia C. | 4 |
| Apostolopoulos, Yorghos | 2 |
| Campbell, Santiba D. | 2 |
| Duke, Naomi N. | 2 |
| Hardison-Moody, Annie | 2 |
| Hege, Adam | 2 |
| Jones, Lorelei | 2 |
| Skinner, Asheley C. | 2 |
| Sönmez, Sevil | 2 |
| Vilme, Helene | 2 |
| More ▼ | |
Publication Type
| Reports - Research | 17 |
| Journal Articles | 16 |
Education Level
| Early Childhood Education | 5 |
| Higher Education | 4 |
| Postsecondary Education | 4 |
| Preschool Education | 2 |
| Adult Education | 1 |
Audience
Laws, Policies, & Programs
| Head Start | 1 |
Assessments and Surveys
What Works Clearinghouse Rating
Peer reviewed
Direct linkVilme, Helene; Paul, Christopher J.; Duke, Naomi N.; Campbell, Santiba D.; Sauls, Derrick; Muiruri, Charles; Skinner, Asheley C.; Bosworth, Hayden; Dokurugu, Yussif M.; Fay, John P. – Journal of American College Health, 2022
Objective: To understand the distribution of healthy and unhealthy food stores near historically black colleges and universities (HBCUs). Participants and methods: Using ArcGIS Pro's network analysis tools and ReferenceUSA database, this study characterized the healthy (favorable) and unhealthy (unfavorable) retail food stores within a 5-mile…
Descriptors: Geographic Information Systems, Food, Retailing, Black Colleges
Morgan, Maggie; Arrowood, John; Farris, Alisha; Griffin, Jamie – Journal of American College Health, 2023
A dual relationship between food insecurity and inadequate food literacy among college students may be attributed to limited food literacy, availability and ability to prepare healthful foods. Experiences that increase food literacy can improve diet quality and reduce food insecurity. Research was conducted through a food literacy-based curriculum…
Descriptors: Food, Hunger, Knowledge Level, Eating Habits
Conley, Cherie; Randolph, Schenita; Hardison-Moody, Annie; Gonzalez-Guarda, Rosa; Fisher, Edwin B.; Lipkus, Isaac – Health Education Journal, 2023
Objective: African Americans in the USA experience a disproportionate burden of chronic disease. Healthy lifestyle promotion programmes can help decrease this disease risk. This study determined the feasibility of using dyadic peer support to augment an existing healthy lifestyle programme in African American churches. Design: A prospective…
Descriptors: African Americans, Church Role, Community Programs, Health Promotion
Vilme, Helene; Campbell, Santiba D.; Sauls, Derrick L.; Powell, Keith; Lee, Jennifer; Stout, Robyn; Erkanli, Alaattin; Reynolds, Glenn; Story, Mary T.; Matsouaka, Roland A.; Austin, Tomia; Templeton, P. Gizem; Locklear, Millard; Bosworth, Hayden B.; Skinner, Asheley C.; Otienoburu, Philip E.; Duke, Naomi N. – American Journal of Health Education, 2022
Background: Farm-to-University (Farm2U) programs make healthy eating accessible, easier, and the default option. Yet, few published studies have focused on Farm2U implementations in Historically Black Colleges and Universities (HBCUs) in conjunction with measurements of implementation barriers using the consolidated framework for implementation…
Descriptors: Black Colleges, Agriculture, Partnerships in Education, Barriers
Forrest, Dara; Lee, Amy; Hegde, Archana V.; Dev, Dipti; Saum, Diana; McMillan, Valerie; Stage, Virginia C. – Journal of Early Childhood Research, 2023
The purpose of this study was to explore parents' common experiences with healthy eating and physical activity-focused (HE-PA) programming in one Head Start (HS) program (two centers) in eastern North Carolina (NC). Researchers conducted 13 in-depth semi-structured telephone interviews November 2017-May 2018. Participants were parents of preschool…
Descriptors: Eating Habits, Health Behavior, Physical Activity Level, Parent Attitudes
Luecking, Courtney T.; Dobson, Phillip; Ward, Dianne S. – Health Education & Behavior, 2020
Background: Early care and education providers cite lack of parent engagement as a central barrier to promoting healthy behaviors among young children. However, little research exists about factors influencing parent engagement with promoting healthy eating and activity behaviors in the this setting. Aims: This study aimed to address this gap by…
Descriptors: Parent Participation, Early Childhood Education, Child Care Centers, Nutrition
Hege, Adam; Lemke, Michael K.; Apostolopoulos, Yorghos; Sönmez, Sevil – Health Education & Behavior, 2019
Background: Compared with other occupations, long-haul truck drivers (LHTD) engage in excessively unhealthy behaviors and experience disproportionately poor health outcomes. Health promotion efforts targeting LHTDs focus on improving individual-level behaviors; however, this occupation is replete with adverse work organization characteristics,…
Descriptors: Motor Vehicles, Employees, Stress Variables, Sleep
Bandy, Kristina M.; Peterson, Amanda D.; Wilkerson, Kristi; Hegde, Archana V.; Stage, Virginia C. – Journal of Child Nutrition & Management, 2019
Purpose/Objectives: Early childhood educators (ECEs) are encouraged to utilize supportive feeding practices (SFPs) to promote children's healthy eating. SFPs include sitting with children during mealtimes, role modeling healthy eating behaviors, encouraging children to try new foods, and addressing children's hunger cues. Although Head Start…
Descriptors: Federal Programs, Eating Habits, Policy, Food Service
Haynes-Maslow, Lindsey; Jones, Lorelei; Morris, Lauren; Anderson, Alyssa; Hardison-Moody, Annie – Journal of Extension, 2020
Low-income families experience many barriers to purchasing and preparing healthful foods. To help address some of these barriers, a team created a family-based cooking class, Healthy All Together, in which participants learn strategies for how to stretch their food dollars and feed their families healthful meals. In this article, we describe the…
Descriptors: Low Income Groups, Barriers, Nutrition, Cooking Instruction
Download full textStage, Virginia C.; Goodell, L. Suzanne; Chase, Susan; McDonald, Stephanie; Hegde, Archana V.; Bayles, Jocelyn; Jones, Lorelei – Journal of Extension, 2021
Our study examined the relationship between improved personal health behaviors of Head Start teachers and the promotion of positive health behaviors in their classrooms. Thirty-three Head Start teachers across seven centers received six 30-min nutrition education lessons. Dietary intake, physical activity, and self-efficacy for promoting positive…
Descriptors: Extension Education, Health Behavior, Early Intervention, Preschool Teachers
Resor, Jessica; Hegde, Archana V.; Stage, Virginia C.; Yeh, Chia – Journal of Research in Childhood Education, 2019
This study aimed to understand early childhood pre-service teachers' thoughts and experiences with nutrition education in their undergraduate program and how these experiences play into their perceptions and future use of nutrition education within their own classrooms. Using phenomenology, 11 in-depth telephonic interviews were conducted with…
Descriptors: Preservice Teachers, Preschool Teachers, Early Childhood Education, Student Attitudes
Crane, Melissa M.; Lutes, Lesley D.; Sherwood, Nancy E.; Ward, Dianne S.; Tate, Deborah F. – Health Education & Behavior, 2018
Men are underrepresented in weight loss programs and little is currently known about the weight loss strategies men prefer. This study describes the weight loss strategies used by men during a men-only weight loss program. At baseline, 3 months, and 6 months, participants reported how frequently they used 45 weight loss strategies including…
Descriptors: Males, Body Weight, Intervention, Body Composition
Krebs-Moberg, Julia; Ormsby, Alison – Applied Environmental Education and Communication, 2019
Many counties of Western North Carolina have high levels of food insecurity that may be addressed by training communities to grow, prepare, and preserve their own food. A curriculum was developed and tested in 2016 at a Section 8 housing development in Polk County, NC. Research investigated successful community agriculture projects and assessed…
Descriptors: Community Programs, Food, Hunger, Gardening
Finster, Matthew; Feldman, Jill – Online Submission, 2019
The objective of this study was to examine the construct validity and bias of a child health interview (CHI) instrument to assess young children's food and activity preferences. A quantitative study examining the construct validity and bias of a young child health interview instrument using confirmatory factor analysis (CFA) and multi-group CFA…
Descriptors: Measures (Individuals), Construct Validity, Child Health, Young Children
Nothum, Anna; Eggett, Dennis; Stokes, Nathan – Journal of Child Nutrition & Management, 2019
Purpose/Objectives: Farm to school (FTS) programs have many benefits, including potential for increased consumption of fruits and vegetables by students. However, there are challenges with hourly school nutrition employees' abilities to successfully process local produce and promote it to students. The purpose of this study was to identify…
Descriptors: School Personnel, Eating Habits, Self Efficacy, Health Promotion
Previous Page | Next Page »
Pages: 1 | 2
