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Download full textThomas, Kehinde Adesina; Uwandu, Chisom Norberth – Journal of Health Education Teaching, 2019
Purpose: Nutrition education through low cost information and communication technologies could improve the quality of health service delivery and build up health workers' capacity especially at the primary health care level. The study examined the utilization of Information and Communication Technologies (ICT) for nutrition education in Imo state,…
Descriptors: Nutrition Instruction, Teaching Methods, Information Technology, Primary Health Care
Direct linkJinadu, M. K.; Adegbenro, C. A.; Esmai, A. O.; Ojo, A. A.; Oyeleye, B. A. – Health Education Journal, 2007
Objective: Community-based health promotion intervention for improving unhygienic disposal of children's faeces was conducted in a rural area of Nigeria. Setting: The study was conducted in Ife South Local Government area of Osun State, Nigeria. Design: The study was conducted in 10 randomly selected rural villages: five control and five active.…
Descriptors: Control Groups, Community Leaders, Intervention, Health Promotion
Engel, C., Ed.; And Others – 1990
This collection gathers together several papers reflecting the state of the art in the development of community-based programs in health sciences education. Titles and authors are as follows: "Issues in Implementing a Problem-Based Learning Curriculum at the University of Sherbrooke" (Jacques E. Des Marchais; Bertrand Dumais);…
Descriptors: Clinical Teaching (Health Professions), Community Health Services, Community Programs, Curriculum Development
