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Download full textThomas, Kehinde Adesina; Uwandu, Chisom Norberth – Journal of Health Education Teaching, 2019
Purpose: Nutrition education through low cost information and communication technologies could improve the quality of health service delivery and build up health workers' capacity especially at the primary health care level. The study examined the utilization of Information and Communication Technologies (ICT) for nutrition education in Imo state,…
Descriptors: Nutrition Instruction, Teaching Methods, Information Technology, Primary Health Care
Adeniyi, Samuel O.; Olufemi-Adeniyi, Olubukola A.; Erinoso, Sakiru M. – Journal of Education and Practice, 2015
The use of traditional medicine as alternative or complimentary therapy is gaining prominence in primary health care worldwide. This is because of the efficacy in the management of mild, chronic seemingly incurable ailments/diseases. Though the publicity is on the increase from country to country in the world, however, one cannot conclude that the…
Descriptors: Foreign Countries, Medicine, Hearing Impairments, Primary Health Care
Direct linkJinadu, M. K.; Adegbenro, C. A.; Esmai, A. O.; Ojo, A. A.; Oyeleye, B. A. – Health Education Journal, 2007
Objective: Community-based health promotion intervention for improving unhygienic disposal of children's faeces was conducted in a rural area of Nigeria. Setting: The study was conducted in Ife South Local Government area of Osun State, Nigeria. Design: The study was conducted in 10 randomly selected rural villages: five control and five active.…
Descriptors: Control Groups, Community Leaders, Intervention, Health Promotion
