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Direct linkWestbrooke, Victoria; Guenther, Meike; Bewsell, Denise; Greer, Glen – Journal of Agricultural Education and Extension, 2018
Purpose: Meat processing companies have the potential to raise farm and sector productivity by directly working with farmers. This study assesses how commercial companies can undertake the roles of innovation intermediaries to increase productivity in New Zealand's sheep and beef sector. Design/methodology/approach: This study uses a case study…
Descriptors: Food Service, Foreign Countries, Productivity, Case Studies
