NotesFAQContact Us
Collection
Advanced
Search Tips
Back to results
Peer reviewed Peer reviewed
Direct linkDirect link
ERIC Number: EJ1349229
Record Type: Journal
Publication Date: 2022-Oct
Pages: 21
Abstractor: As Provided
ISBN: N/A
ISSN: ISSN-1387-1579
EISSN: EISSN-1573-1855
Factors Enabling and Constraining Students' Collaborative Online International Learning Experiences
Vahed, Anisa
Learning Environments Research, v25 n3 p895-915 Oct 2022
The Collaborative Online International Learning (COIL) Virtual Exchange Project (VEP) emerged as a pedagogically-innovative and low-cost initiative to internationalise the curriculum and create team-taught coursework that links university classes in different countries. A COIL-VEP was formed between Durban University of Technology (DUT) in South Africa and Nassau Community College (NCC) in New York. The project entailed understanding business applications in developing a prototype to reduce material wastage in dental laboratories. In conjunction with acquiring discipline-specific knowledge, students had the opportunity to develop cross-cultural awareness and to use various technology-mediated tools. The aim of this study was to elicit students' opinions and experiences related to a COIL-VEP. A quantitative and cross-sectional research design following a positivist paradigm was used. The 2018 second-year Dental Technology students (n = 14) from DUT and the Business Management students (n = 21) from NCC participated in the study. An anonymised and descriptive questionnaire was used to collect data, which were analysed using descriptive and inferential statistics. Positive results encompassed five categories, namely: project introduction and preparation; cultural and diversity competence; impacts on personal behaviour; quality of learning; and overall experience and course quality. Although COIL is a nuanced teaching and learning paradigm, collaborative online learning is impeded by inadequate pre-training on intercultural awareness, insufficient prior knowledge of discipline-specific content, and the exclusion of a gradable component.
Springer. Available from: Springer Nature. One New York Plaza, Suite 4600, New York, NY 10004. Tel: 800-777-4643; Tel: 212-460-1500; Fax: 212-460-1700; e-mail: customerservice@springernature.com; Web site: https://bibliotheek.ehb.be:2123/
Publication Type: Journal Articles; Reports - Research
Education Level: Higher Education; Postsecondary Education; Two Year Colleges
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: N/A
Identifiers - Location: South Africa; New York
Grant or Contract Numbers: N/A