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| Frey, Joseph P. | 1 |
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| Reports - Descriptive | 2 |
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| Journal Articles | 1 |
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Download full textNew York State Education Dept., Albany. – 1992
Guidelines for implementing and operating a school breakfast program in New York are provided in this document. Following an introduction that explains the need for school breakfast programs, sections describe program history, meal pattern requirements, eligible participants, and available state and local financial assistance. Program requirements…
Descriptors: Breakfast Programs, Child Health, Elementary Secondary Education, Federal Programs
Frey, Joseph P. – Journal of the New York State School Boards Association, 1989
Describes initiatives in New York State to meet student nutrition needs, including the Statewide Training Network for School Food Service Workers and the Nutrition Comes Alive in the Cafeteria program. Emphasizes the role of local boards of education in supporting better nutrition in school lunch and breakfast programs. (FMW)
Descriptors: Ancillary School Services, Breakfast Programs, Food Service, Food Standards
