Descriptor
| Food Handling Facilities | 1 |
| Food Standards | 1 |
| Food and Drug Inspectors | 1 |
| Health Conditions | 1 |
| Public Health | 1 |
| Public Health Legislation | 1 |
| Sanitary Facilities | 1 |
| Sanitation | 1 |
Source
| Journal of Environmental… | 1 |
Author
| Hinckley, Walter J. | 1 |
Publication Type
Education Level
Audience
Location
| New York | 1 |
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Peer reviewedHinckley, Walter J. – Journal of Environmental Health, 1974
The new approach taken by the New York City Health Department to the problems of surveillance and maintenance of high sanitation standards in food service establishments is explained. Results of a pilot study are presented followed by the new procedures and evaluation. Future plans are then indicated. (LS)
Descriptors: Food and Drug Inspectors, Food Handling Facilities, Food Standards, Health Conditions
