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New York State Education Dept., Albany. Bureau of Occupational Education Curriculum Development. – 1979
Based on the New York State homemaking-family living curriculum, this collection of thirty-six sample food and nutrition modules are the fifth in a series of curriculum planning guides. Organized by instructional level (grades 9-12) and by food and nutrition content emphasis (management, buymanship, leisure, career, health and safety, and…
Descriptors: Behavioral Objectives, Careers, Consumer Education, Employment Opportunities
