NotesFAQContact Us
Collection
Advanced
Search Tips
Descriptor
Administration1
Ancillary School Services1
Breakfast Programs1
Elementary Secondary Education1
Financial Support1
Food Handling Facilities1
Food Standards1
Guidelines1
Lunch Programs1
Nutrition Instruction1
Personnel1
School Districts1
More ▼
Source
Author
Publication Type
Guides - General1
Education Level
Audience
Location
New York1
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Showing one result Save | Export
School Food Services Handbook Number 8.
PDF on ERIC Download full text
New York State Education Dept., Albany. Div. of Educational Management Services. – 1975
Today's school food services programs in New York State's schools are a massive undertaking entailing the expenditure of $260 million in federal, state, and local funds each year. To assist schools in this substantial enterprise, this revised handbook presents rules and recommendations on responsibilities of the board, types of food services,…
Descriptors: Administration, Ancillary School Services, Breakfast Programs, Elementary Secondary Education