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Direct linkKoch, Pamela; Barton, Angela Calabrese; Contento, Isobel; Crabtree, Margo – Science Scope, 2008
It is not enough for students to acquire knowledge about how food is produced and processed; they must also come to understand the biological and environmental contexts in which food production, processing, and transportation take place. Through diagramming, students begin to understand that our food system has a series of interacting parts and…
Descriptors: Food Service, Environmental Education, Food, Grade 6
Byrne, Carolyn D. – 1980
How the reference point for the Reading Test for New York State Elementary Schools was set is described. A sampling plan was used to define de facto reading standards in grades 5 and 6. Textbooks in English-Language Arts, science, social studies, health, and safety most used in those grades were determined by mailing a questionnaire to the…
Descriptors: Content Area Reading, Elementary Education, Grade 5, Grade 6
