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Hoffman, Carl – Appalachia, 1999
In Tompkins County, New York, the Business Innovation Center (BIC) uses "intellectual capital" to help local entrepreneurs succeed. Founded by faculty from Cornell University and community members, BIC helps successful scientists start up businesses and uses the combined expertise of area businesspeople and college faculty to solve the…
Descriptors: Business Administration, College Faculty, Economic Development, Entrepreneurship
Peer reviewed
Direct linkCranwell, Michele R.; Kolodinsky, Jane M.; Donnelly, Catherine W.; Downing, Donald L.; Padilla-Zakour, Olga I. – Journal of Food Science Education, 2005
The Northeast Center for Food Entrepreneurship (NECFE) is a collaborative effort between Cornell Univ. and the Univ. of Vermont. NECFE uses a multi-institutional and regional collaboration approach, with specific expertise and necessary facilities and resources, to provide technical assistance and education for businesses in the food industry. The…
Descriptors: Rural Areas, Economic Development, Food, Entrepreneurship
