Publication Date
In 2025 | 0 |
Since 2024 | 1 |
Since 2021 (last 5 years) | 1 |
Since 2016 (last 10 years) | 1 |
Since 2006 (last 20 years) | 2 |
Descriptor
Program Design | 2 |
Barriers | 1 |
Best Practices | 1 |
Caregivers | 1 |
Community Programs | 1 |
Cultural Awareness | 1 |
Data Collection | 1 |
Family Programs | 1 |
Financial Support | 1 |
Home Programs | 1 |
Language Usage | 1 |
More ▼ |
Author
Ammerman, Alice | 1 |
Auld, Garry | 1 |
Averi Pakulis | 1 |
Baker, Susan | 1 |
Hanula, Gail | 1 |
Lohse, Barbara | 1 |
MacKinnon, Chloe | 1 |
Nadia Gronkowski | 1 |
Scott, Marci | 1 |
Serrano, Elena | 1 |
Tucker, Easter | 1 |
More ▼ |
Publication Type
Guides - Non-Classroom | 1 |
Reports - Descriptive | 1 |
Reports - Research | 1 |
Education Level
Audience
Practitioners | 1 |
Location
Maryland | 2 |
Minnesota | 2 |
Nevada | 2 |
New Mexico | 2 |
New York | 2 |
Alabama | 1 |
Arizona | 1 |
Arkansas | 1 |
California | 1 |
Colorado | 1 |
Connecticut | 1 |
More ▼ |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Averi Pakulis; Nadia Gronkowski – First Focus on Children, 2024
Home visiting connects expectant parents, new caregivers, and their young children with a support person, called a home visitor. The home visitor meets regularly with the family, develops a relationship with them, and supports them to achieve their goals and meet their needs. To reach the thousands of additional families who could benefit from…
Descriptors: Community Programs, Home Programs, Models, Language Usage
Baker, Susan; Auld, Garry; MacKinnon, Chloe; Ammerman, Alice; Hanula, Gail; Lohse, Barbara; Scott, Marci; Serrano, Elena; Tucker, Easter; Wardlaw, Mary Kay – National Institute of Food and Agriculture, 2014
The Food and Nutrition Service (FNS) identified a need for a comprehensive set of best practices in nutrition education for low-income audiences for the Supplemental Nutrition Assistance Program (SNAP) educational projects, including SNAP-Ed. A comprehensive list of best practices would promote consistency and efficacy in program planning,…
Descriptors: Nutrition Instruction, Best Practices, Low Income Groups, Program Design