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Deckers, Stijn R. J. M.; De Moor, Jan M. H.; Van der Burg, Jan J. W. – Research in Developmental Disabilities: A Multidisciplinary Journal, 2011
Total and chronic food refusal (i.e., the refusal of all types of food during a prolonged period) in young children with developmental disabilities can be treated effectively using a combination of environmental interventions. However, no guidelines for the selection of food items to offer the child in these interventions are available. The aim of…
Descriptors: Intervention, Developmental Disabilities, Young Children, Eating Habits