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Thompson, Gregory W.; And Others – 1995
This instructor guide contains 20 laboratory activities for grades 9-10 Agricultural Science I-II classes. The activities are cross-referenced to Missouri Core Competencies and Key Skills. The activities are organized into the following areas: introductory (microscope use); animal nutrition (absorption of nutrients, bacteria and disease, enzyme…
Descriptors: Agricultural Education, Agricultural Sciences, Animals, Botany
