Designed to help instructors lead a group cooking experience at a base camp, the module provides information on food safety, planning a camping trip, building fires, constructing and using outdoor cooking equipment, campground cookery, and positive camping ethics. An extensive section offers 93 recipes to serve 12 people for breakfast (clam scramble, paper bag breakfast, camp pancakes), lunch (grilled sandwich supreme, sloppy joes, bagels and cream cheese), supper (original steamboats, ham kabobs, quick spaghetti), dessert (s'mores, pineapple upside-down cake, butterscotch sweets), and beverages (cocoa mocha, spiced tea, fruit milk shake). Also included in the module are: six 50-minute lesson plans on fire building, small group fire building, testing fire-building ability, making campground equipment, meal planning, and an afternoon excursion; a glossary; a 15-item bibliography; and eight appendices. Appendices include a menu suggestion sheet, basic four meal planner sheet, menu planning sheets, shopper's guide sheet, first-aid simulation situations, first-aid simulation solutions, suggested written and practical examinations, and instructor's key to the written exam. Pages marked "Student Handout," suitable for reproduction and classroom distribution, are also included. (ERB)