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Stewart, Bob R.; Mullinix, Mark K. – 1984
This curriculum guide, part of a plant science core curriculum, consists of materials for use in teaching a unit on fruit and vegetable production. Provided in the first part of the guide are a list of objectives, a bibliography, and a competency profile. The remainder of the guide consists of 11 lessons dealing with the following topics: planning…
Descriptors: Agricultural Education, Agricultural Production, Behavioral Objectives, Classroom Techniques